Frozen precious mushrooms
By VicentaLakin
Precious mushrooms, the first time they were seen in the supermarket, there was a trial food at the supermarket, where they tasted good, smelled like mushrooms and mushrooms, and bought two cooks. This time, I'm going to fry it with a little black pepper, and I'm going to taste the mushrooms themselves。
Recipe Recommendations
- Treasure mushroom of 2
- black pepper 3 teaspoons
- salty and fresh
- fried
- ten minutes
- simple
Steps for Frozen precious mushrooms
1
The mushrooms that are bought at the supermarket are bigger, tasted like mushrooms and mushrooms, without which we can buy a bigger mushroom。
2
Put the mushrooms in the water first, remove the white stuff from the mushroom umbrella (as compared to the figure above), scratch the face of the mushrooms lightly with a knife, wash the dirty stuff inside the mushrooms easily, wash the mushrooms lightly, otherwise the mushrooms will rot, and the mushrooms will not have to remove the food。
3
Scratch the shrooms in a slice, depending on the individual's preferences
4
The pot is hot and hot, it's in mushrooms, and the little fire is slowly boiled to the back of the soft side and then on the other side, and black peppers are sprayed on both sides。
5
Just put a few onions on it. If you think it's light, you can fry the fungus and hit it with pelican oil or a bourbon juice。Frozen precious mushrooms Make Tips
One, the mushroom umbrella must be cleaned. 2. Frozen mushrooms must have light fire and, if too thick, can be filled with oil, but not more, but a few times more。