Dry twilight
By VicentaLakin
This is my sister's dish. It's for our children and old. I'm sure you'll be fascinated with it once。
Recipe Recommendations
- Red Chaotian Pepper of 6
- eyebrow meat 400g
- beauty pepper 100g
- green onions 1 piece
- Pleione of 2
- salt appropriate amount
- Jiang 1 small piece
- cooking wine 20ml
- Li Jinji is extremely delicious 20ml
- MSG 1g
- red pepper appropriate amount
- rapeseed oil 50g
- white sugar 1g
- slightly spicy
- fried
- ten minutes
- simple
Steps for Dry twilight
1
Wash everything and dry the water. Scratch, chili, onions, onions, ginger, garlic。
2
It's hot, it's oiled, it's put in a few gingers. I'm not sure if I'm going to be able to get a drink or a drink。
3
And at that point, you add salt, sugar, the taste, and peppers. When the meat is dried, then the remaining ginger, garlic, peppers are turned around for about a minute, a little chili is fine (at which point the taste of meat can be tasted, the spices can be used) and the fire shuts down. And finally, with the remaining temperature in the pot, the onions were put in and made。Dry twilight Make Tips
1. Not too much oil. To use eyebrow meat. The meat elsewhere is not so tender. The paprikas, which are afraid of chili chili, are all given two bars. Like spicy, you can put a few more. Spicy and salt can increase and decrease by their taste。