Hash brown
By VicentaLakin
They like to eat potato cakes, Cantonese people call them potato cakes or chips. They're good for breakfast in McDonald's, and there's frozen potatoes in supermarkets. Just bake and heat when you want to eat, but I want to do it myself, and I want to make the recipe. It's been done with a medium potato, it's not bad, it's too soft, it's too soft, it's too soft, it's too soft, it's too soft, it's too soft, it's too soft, it's too soft, it's too soft, it's too cold, it's too cool, it's a good reason, it's a bad taste, it's a bad taste, it's a good one, it's a good one, it's a good one, it's better to eat it when it's hot, it smells good。
Recipe Recommendations
- long potato of 3
- flour 1/2 tablespoon
- corn starch 1/2 tablespoon
- salt 2/3 teaspoon
- pepper 1/4 teaspoon
Steps for Hash brown
1
(a) To place potatoes in a leak in the wash, with large holes of silk, to open the tap and flush them with cold water, and then dry the water with their hands
2
(b) Hand-stamped by a combination of sauce, flour and corn starch
3
(b) Use the medium fire, add some oil to the untaught pot, and the twirled potato silk on the spoon, to form a circle of about the size of the cup, not too thick, with a little shovel pressure
4
When the potato cake is in shape, the two sides will be boiled to golden yellow, a little cold, while it's hot, don't let it get cold, or the cake will get soft。Hash brown Make Tips
First, it's nice to have the water flushed over the potato silk and then mix it with the sauce; second, don't turn it up in a hurry。