Strawberry sauce
By VicentaLakin
My WikiLeaks, I can look at the recipes I carefully edit for you every day, and the thin body and body
Recipe Recommendations
- strawberry 800 grams
- fine sugar 300 grams
- lemon half a
- sweet and sour
- cook
- several hours
- simple
Steps for Strawberry sauce
1
800 grams of strawberries to clean up dry asphalt and remove strawberry. Each strawberries is then made into four pieces. Strawberry pots must be clean and clean! I cooked two cans of strawberry sauce with 800 grams of strawberry。
2
Then add 300 grams of fine sugar to the strawberries. Don't reduce the amount of sugar when you make strawberry sauce, because sugar can also be a little fresh when you store it。
3
Slipped in fine sugar for more than two hours. See the strawberries out of the juice on it。
4
Squeeze the strawberries with your hands, and it'll be broken。
5
Place strawberries in a clean, oilless, waterless casserole or a little fire in a glass pan, and add half a lemon juice to the boiler for about eight minutes. Don't go away while you're cooking. You'll have to stir it up a lot before the strawberry sauce. Pot
6
And then it's about 20 minutes before strawberry sauce closes the fire. Strawberry sauce is rare in the first eight minutes, and it's only possible to stir up from time to time. The late-stage strawberry sauce is getting thicker and requires a fast and constant stir. Be careful not to be burned with strawberries, the faster the mix, the harder it gets
7
The made strawberry sauce was put in a clean glass bottle, covered with a lid, and then stored in the freezer for about a month。Strawberry sauce Make Tips
The made strawberry sauce was put in a clean glass bottle, covered with a lid, and then stored in the freezer for about a month。