Pineapple mango sauce
By VicentaLakin
A simple, operational jam, a taste of unforgettable jam for breakfast, bread toast, white buns, etc
- sweetening
- other
- an hour
- simple
Steps for Pineapple mango sauce
1
Pineapple peeled with salt water for 20 minutes, mango peeled off the core and cut off the two fruits
2
It's a little bit better to eat。
3
When you open a small fire in the pot, you boil it, you mix it with a spoon and you avoid a sticky pot。
4
Add ice sugar when it's a little thick, and keep cooking with a little fire
5
It's been boiled till it's out of fire
6
It's completely cooled and loaded into a bottle, sealed and placed in the fridge, as much as possible for one week。
7
Toast bread's good mate。Pineapple mango sauce Make Tips
If you can't eat enough, you can do it in half, because you can't put it long without adding preservatives