An artesian sesame cake
By VicentaLakin
It's a bright spot in the search for artemisinin, and it's never thought of using vegetables in cakes. And, like this, the leaves are so bright that they're not juicy cakes. It's as if the sky was lit up. We'll do it soon. Turned lemonade into turquoise powder, a little lemonade was lazy and it was much easier to use it. They're supposed to work the same way, right? I looked at the square twice, and I couldn't find where the salt was. Although it appears in the omelet section, it is rare, and perhaps it never adds salt to the omelet. So just put it in the yolk part, just as a odour transfer. Cut off a third of the square, which is exactly the weight of a 6-inch round, and will not be too high, otherwise the pain will be on the top of the gold. And when the cake is cut, the fresh artemisinin is embedded in the paste, and it looks so comfortable。
Recipe Recommendations
- egg yolk 30 grams
- corn oil 18 grams
- milk 32 grams
- low-gluten flour 43 grams
- baking powder 1 gram
- egg white 60 grams
- fine sugar 36 grams
- white sesame 13 grams
- Water blanched chrysanthemum 46 grams
- salt a little
- cream of tartar 1/4 teaspoon
- sweetening
- baking
- an hour
- simple
Steps for An artesian sesame cake
1
Materials: 30 grams of yogurt, 18 grams of corn oil, 32 grams of milk, 43 grams of powdered powder, 1 grams of powdered powder, 60 grams of egg polish, 36 grams of fine sugar, 13 grams of white sesame, 46 grams of hydrosynthesis, a little salt, 1/4 spoons of tata powder
2
Artemisin washes the water and takes 46 grams of shredded water
3
The sesame fragrances, the tatters。
4
Put half the sugar in the yolk and mix it evenly。
5
Add milk, corn oil, salt
6
Smash even。
7
Flour, powder mixed, sifted into yolk paste
8
Softly blend。
9
I'm not going to be able to do this
10
Blend, stand by。
11
Fill the tower powder with the rest of the sugar, evenly mixed。
12
The egg was concussed into thick bubbles, and three times with sugar and tower powder。
13
9 distributions with small bends。
14
Take a third of the protein to the yolk paste
15
Combination
16
I'm not sure what I'm talking about
17
Smash it in a smooth cake paste。
18
Into a 6-inch living circle
19
I'm sorry
20
Put it in the oven, in the lower and middle floors, up and down at 140 degrees, for about 40 minutes。
21
It's not like it's going to work
22
It's completely cooled and turned
23
Strip
24
Cut the block。An artesian sesame cake Make Tips
Artemisin needs to control dry moisture as much as possible in order not to affect the quality of the finished product. Just sesame rough. Baking times and firepower need to be adapted to the actual situation in the oven。