Sandpot, beer duck
By VicentaLakin
Today's beer duck, which grows in water, tastes meaty, cold, and has the effect of filling up the stomach with coughing. Anyone who is hot in his body is fit to eat duck, weak, hungry, hot, and dry in his poop is better for spring and winter. And burning ducks with beer, which is one of the classic foods, the smell of beer and the smell of duck is perfectly integrated, and the smell of ducks is evaporated, leaving only the scent。
Recipe Recommendations
- salty and fresh
- casserole
- an hour
- senior
Steps for Sandpot, beer duck
1
Get the materials ready
2
The duck cut off a large block of cold-water rinsed ginger chips, and the water was pulled out of the water to wash clean dry asphalt。
3
Pits with vegetable oil, peppers, garlic, ginger chips
4
I'll flatten the pieces of duck to two goldens
5
Put it in the old squirm
6
Move to the casserole and put it in the beer fire
7
Put it in Paprika and garlic with proper salt
8
Put it in the garlic leaf
9
It's deliciousSandpot, beer duck Make Tips
It's better for a duck to have a fresh, live taste like that, a duck bar with ginger and a bottle of beer。