Steamed protein

1

The material is very simple, as shown in the figure. The measuring cup and ceramic grinding play an important role in this dish。

2

When the mountain medicine is washed, the skin is removed and approximately 2 cm long is left to facilitate the next operation。

3

and grind the porcelain upon it, and grind it into sticky plume。

4

Ratio of gold to steamed eggs: egg fluid: water/supplex = 1:2. 100 ml of egg white is 200 ml of mountain medicine and water solution. So I pour in the cup a calibrated potion solution, and then add an appropriate amount of water, so that the level reaches 300 ml。

5

The foam on the surface of the egg fluid can be wiped out with a spoon if there is a demand for the match。

6

The mix is even and salt and soy sauce is added during the period。

7

The water will burn and steam for 6-7 minutes. Depending on the depth of the selected vessel。

1. If you want to do good, you will certainly have to use your means first. And not only does the ceramic grinding, but it is also made of ginger. The second is the use of the cup, which is the most flexible and accurate control of the addition of water or chicken soup. Steamed eggs, with the maximum use of steam cages, are so as to avoid, to the maximum extent possible, the formation of the “lunar surface” from water vapour drops to the surface of the eggs. For an outspoken restaurant, a steamed egg is designed to cover high-temperature protective film to prevent such occurrences. 3. The autumn in the finished map, whose slime taste is matched with mountain medicine, is no contradiction to peace。