Soy sauce
By VicentaLakin
It's the best halogen I've ever made. It's easy, it's easy, it's pretty good to cut and then water Tongan. The point is that the process is simple and anyone can do it。
Recipe Recommendations
- pork 2 pounds
- bean skin appropriate amount
- grass fruit of 2
- geranyl 2 tablets
- octagonal of 2
- cumin a little
- pepper a little
- nutmeg a little
- cinnamon a little
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- cooking wine a little
- salt appropriate amount
- onion appropriate amount
- ginger slices appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Soy sauce
1
Material ready
2
(b) Tofu-decorated water, tonics, spare
3
It's cold under the water, and it's bleeding
4
Water in the pot to burn all the sauce in the water
5
Add platinum oil, old smoke, raw smoke, wine and salt, 15 minutes to produce the spices
6
Put it in good meat and cook it for two hours
7
Put it in tofu, and roast the meat and rot
8
The halogenated meat must be in the soup so that it doesn't dry and affect the taste。Soy sauce Make Tips
One, I've chosen thin plum, which can be made from five flowers, which is more fragrance; two, which, in addition to halogen, can also be put into eggs, soy-dry, etc.; and three, which is called soy sauce, which can be used to extract oil, which is used to colour, which is used to make the salty soup according to personal preferences。