Flamingos

By VicentaLakin

Flamingos
It's a small piece of meat, and the mushrooms are slippery

Recipe Recommendations

  • Plum head pork 250 grams
  • soy sauce 10 grams
  • pepper 2 grams
  • salt 1 gram
  • ginger slices 3 tablets
  • Fresh mushrooms 10 flowers
  • oyster sauce 5 grams
  • cooking wine 5 grams
  • Zanthoxylum japonica 1 piece

Steps for Flamingos

  • Make Flamingos step 0
    1
    The softer the plum, the softer it gets
  • Make Flamingos step 1
    2
    The mushrooms wash the slices, the peppers cut
  • Make Flamingos step 2
    3
    Put the hot pot in the right amount of oil in the ginger smelt
  • Make Flamingos step 3
    4
    ♪ Falling into a piece of meat ♪
  • Make Flamingos step 4
    5
    After the meat tablets changed color, the wine and pepper powder were pouring in for half a minute
  • Make Flamingos step 5
    6
    Rolling in the mushrooms and continuing to flatten
  • Make Flamingos step 6
    7
    When the mushrooms get softer, put in soy sauce, pelican oil, salt and chili rings, you'll be out in a minute or two
  • Make Flamingos step 7
    8
    It's finished. It's fresh. It's smooth

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