Cup cream cake

Recipe Recommendations

• low-gluten flour 70g
• eggs of 2
• butter 15g
• milk 25g
• nuts 15g
• white granulated sugar 50g
• light cream appropriate amount

• sweetening
• roast
• three-quarters of an hour
• simple

Steps for Cup cream cake

1

All the eggs

2

Half the sugar goes on

3

The butter pours into milk and melts in water

4

And sift in low-banded flour

5

Smash it evenly and pour it into the glass

6

Put the cake in the oven, 180 degrees up and down, 15 minutes

7

I can't believe it

8

Once the cake's ready, just squeeze the cream

Cup cream cake Make Tips

Recipe Categories

• baking Recipes
• Kid Friendly Recipes