Cracked eggplant

By VicentaLakin

Cracked eggplant
I've never blown any of my meat, because it's made of plum, and it'll come out of the back with a lot of oil

Recipe Recommendations

  • black eggplant 2 pieces
  • minced garlic 10 grams
  • cooking wine 5 grams
  • peanut oil appropriate amount
  • soy sauce 10 grams
  • Plum head pork 200 grams
  • ginger 4 grams
  • chili sauce appropriate amount
  • pepper 1 gram
  • oyster sauce 10 grams

Steps for Cracked eggplant

  • Make Cracked eggplant step 0
    1
    Plum-headed meat wash off the skin
  • Make Cracked eggplant step 1
    2
    Slice it and chop it up. You don't have to chop it up
  • Make Cracked eggplant step 2
    3
    Black eggplant washes clean and grow strips
  • Make Cracked eggplant step 3
    4
    ♪ Little hot pot pouring eggplant ♪
  • Make Cracked eggplant step 4
    5
    Until the eggplant is watered and wrinkled, there must be a small fire, or it's easy to burn
  • Make Cracked eggplant step 5
    6
    If you put enough oil under the hot pot, put it in the ginger paste and garlic
  • Make Cracked eggplant step 6
    7
    Falling into pieces. Fast-turned
  • Make Cracked eggplant step 7
    8
    Join the pepper powder and continue to fry until the fat oil comes out
  • Make Cracked eggplant step 8
    9
    It's been out in two or three minutes. If you don't like the meat too dry, it can be shorter
  • Make Cracked eggplant step 9
    10
    The eggplant is even until the eggplant skin becomes dark
  • Make Cracked eggplant step 10
    11
    Put in soy sauce, pelican oil and chili sauce
  • Make Cracked eggplant step 11
    12
    Done

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