Mango hearted cheesecake

By VicentaLakin

Mango hearted cheesecake
This is my favorite frozen cheese. Each of them is covered in mango berries, and it's particularly good

Recipe Recommendations

  • milk 30g
  • butter 40g
  • cream cheese 175g
  • light cream 150g
  • the gelatine powder 10g
  • Digestive biscuits 80g
  • Mango paste 165g
  • white sugar 50g
  • lemon juice 5 drops
  • water 50g
  • Mango fruit grains appropriate amount
  • powdered sugar 10g

Steps for Mango hearted cheesecake

  • Make Mango hearted cheesecake step 0
    1
    80 grams of digestive biscuits in powder form and 40 grams of melted butter. Smuggle into the mold and put it in the freezer
  • Make Mango hearted cheesecake step 1
    2
    Mango cut
  • Make Mango hearted cheesecake step 2
    3
    It'll be mango berries, divided into 215 grams and 165 grams
  • Make Mango hearted cheesecake step 3
    4
    165 grams of manga mixed with 10 grams of sugar powder, pouring into the bag
  • Make Mango hearted cheesecake step 4
    5
    10 grams of fish glue added to the 30 grams of milk mix, allowing the fish powder to absorb water fully. min
  • Make Mango hearted cheesecake step 5
    6
    175 grams of cream cheese and 50 grams of sugar
  • Make Mango hearted cheesecake step 6
    7
    215 grams of mango berries in three to four times, and then evenly after each
  • Make Mango hearted cheesecake step 7
    8
    After a smudge, 35 grams of milk were added to the cheese paste in equal parts。
  • Make Mango hearted cheesecake step 8
    9
    Melt the fish powder
  • Make Mango hearted cheesecake step 9
    10
    Join the cheese paste. Put it in the freezer
  • Make Mango hearted cheesecake step 10
    11
    150 grams of light cream to 7 and 8
  • Make Mango hearted cheesecake step 11
    12
    There's a tattoo, no mobility on it. Stop fighting
  • Make Mango hearted cheesecake step 12
    13
    Cheese paste out of the fridge. Put the cream in the cheese paste
  • Make Mango hearted cheesecake step 13
    14
    And it's even from the bottom up。
  • Make Mango hearted cheesecake step 14
    15
    When it's evenly mixed, take out the molds with the cookies
  • Make Mango hearted cheesecake step 15
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    Let's go down to one level
  • Make Mango hearted cheesecake step 16
    17
    Here's the point! Cut the bag with mango berries, squeeze it out from the center of the mold into the ring, then fold it over two layers. But don't go near it
  • Make Mango hearted cheesecake step 17
    18
    Focus 2. Put cheese down along the mold. You can't put mango in the middle, you can't push mango to the side of the mold
  • Make Mango hearted cheesecake step 18
    19
    Done! Clean the surface
  • Make Mango hearted cheesecake step 19
    20
    I left some mango berries for the mirror. Then put the cheese in the freezer. Let's do the mirror next。
  • Make Mango hearted cheesecake step 20
    21
    50 grams of hot water. Add a few drops of lemonade. Add Sugar
  • Make Mango hearted cheesecake step 21
    22
    Add mango berries and 2 grams of fish glue (with 10 grams of water bubbles) to melt. Smuggle evenly
  • Make Mango hearted cheesecake step 22
    23
    At that point, the face of frozen cheese was condensed. Down the side
  • Make Mango hearted cheesecake step 23
    24
    Bright crystal
  • Make Mango hearted cheesecake step 24
    25
    Finally, there's some mango. I was all squeezed in. Then freeze for more than four hours or spend the night--
  • Make Mango hearted cheesecake step 25
    26
    Take a blow job and you'll be out of shape. And then you're gonna make a little decorative
  • Make Mango hearted cheesecake step 26
    27
    I guess it's just a little bit of soy sauce
  • Make Mango hearted cheesecake step 27
    28
    Let's get a map. Absolutely! Anyway, my buyers are saying soy chili
  • Mango hearted cheesecake Make Tips

    The approach is simple. Be careful with the cheese paste around it. If you squeeze to the side. You'll be out of shape

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