Homemade pork pine
By VicentaLakin
In recent years, Guangdong ' s soup culture has been increasingly accepted by other local friends. So I'm sure you've had enough of the scrawny soup with the same taste of wood, and today I'm teaching you how to make the scrawny scrawny pork pine, through a simple preface。
Recipe Recommendations
- pig lean meat 1.5 kg
- soy sauce 2 tablespoons
- yellow wine 1 tablespoon
- spiced powder appropriate amount
- salty and sweet
- fried
- an hour
- simple
Steps for Homemade pork pine
1
An ordinary piece of thin meat: I want to be quiet
2
Cutting thin meat into three or four large pieces of fiber along the meat
3
As shown in the figure
4
And then it's done according to normal soup, and the result is the scrawny soup
5
When the thin meat is cooled, it is placed in a large plate, torn into small pieces with its hands, and then pine in its hands。
6
A small amount of oil is poured into the pot, the fire is contained in a small fire, the meat is loosed into the pot, and then about 30 to 40 minutes to the sofa is made, during which the spices are added according to personal preferences。
7
It's a perfect match for porridgeHomemade pork pine Make Tips
1. beaming through their own taste to achieve 100 per cent control of the taste. (but don't eat too much!) a. any sweet sauce is left in the last five minutes. b. any sticky sauce, such as beryllium oil/seafood sauce, diluted with fresh water and added to the pine. when the pot is out, it cools and enters the jar. it's all for your own good. in the future, i'll also introduce some of the simple recipes of meat lax: meat porridge, pine oil and cedar powder are equally applicable to raw materials such as beef and chicken soup。