Japanese tofu

By VicentaLakin

Japanese tofu
Japanese tofu is an appetizer and a delicious home dish, which I made today with my own tofu

Recipe Recommendations

  • Inner fat tofu 1 block
  • Japanese soy sauce 4 tablespoons
  • dried radish appropriate amount
  • Muyu flower a little
  • mint leaves a little
  • Broken seaweed a little

Steps for Japanese tofu

  • Make Japanese tofu step 0
    1
    PRODUCTION OF LINT TOFU: SOYBEANS IMMERSED A DAY EARLY, 500 GRAMS OF SOYBEANS POURED INTO THE SOYBEANS IMMERSION MACHINE WITH 2000ML WATER
  • Make Japanese tofu step 1
    2
    The slurry was slowly filtrated into the cotton bag and finally dried with hands. Put the soy milk in the pot and boil it for 12 minutes
  • Make Japanese tofu step 2
    3
    When 4 grams of ester are released with a little warm water, they pour into the food. Inner guts
  • Make Japanese tofu step 3
    4
    Cooked soybean milk and poured it into a pot of esters. Inner guts
  • Make Japanese tofu step 4
    5
    When it's over, don't stir up the lid for 20 minutes. Time's up. Open the lid tofu
  • Make Japanese tofu step 5
    6
    The tofu mold with a spoon and a tofu flower. Medium
  • Make Japanese tofu step 6
    7
    I'm gonna press it for 30 minutes and tear the gauze out of the tofu
  • Make Japanese tofu step 7
    8
    Make tofu. Cut the tofu into four pieces and put it in open water. Down
  • Make Japanese tofu step 8
    9
    Preparation of ingredients: squeezing or radish to shreds, fragrance or fresh mint leaves to slice, seaweed to silk
  • Make Japanese tofu step 9
    10
    Get the tofu out of the asphalt and put it in the plate
  • Make Japanese tofu step 10
    11
    Plus the dry end of the carrot
  • Make Japanese tofu step 11
    12
    Add mint leaves and pour a spoon of Japanese sauce on every piece of tofu
  • Make Japanese tofu step 12
    13
    Sacrifice
  • Make Japanese tofu step 13
    14
    Finally, we'll get some more oil

    • Japanese tofu Make Tips

    Specific tofu tofu practices can be found in the front recipe: the bean flower approach

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