Rosemary garlic bacon

1

First, let us review the material。

2

Burn a pot of water and add two tea spoons of salt, and then put the fairies in the pasta. The minimum value of the recommended time on the box is less than 1 minute. For example, the proposed time frame on the box is 9-11 minutes, so we can cook for eight minutes。

3

When the pasta is cooked, get it out. It's cold water, while keeping the pot of pasta。

4

Cut the bacon into small pieces, put the fire in the pot and squeeze the oil out. During this period, we added rosemary (whole strip) and light-shot garlic. During this period, any material can be drawn to the yellow so that the excess oil can be sucked from the bottom with kitchen paper。

5

Two egg yolk and three spoons of Palmerson cheese, and a few salt and black peppers, evenly mixed and provided。

6

Boiled pasta in a bacon-burning boiler, with a one-two spoonful of pasta and a quick frying。

7

At the same time, pasta-cooked water will be recalcitrant, and pasta-cooked pots will be placed on top, with the sauce prepared for step 4 added to the pasta, and mayonnaise will be boiled as far as half ripe。

8

After the pallet, the remaining Palmerson cheese and bacon chips from Step 3 will be decorated。

1. Many people have asked me why I had no cold water after the pasta. In principle, the purpose of pasta “over the cold river” is to suffocate, but at the same time the “float hole” on the surface shrinks, leading to a reduction in the capacity of the subsequent adjoining juicy, as is the case with the quick cooling of the salooned skin. So many of the pasta will pass the “hot river” in the previous hot water before it's boiled, and the same can be done for the Chinese. With regard to the time spent cooking pasta, the true Italians were talking about the feeling of AlDente, so when dry pasta was used, it was suggested to reduce the recommended minimum cooking time by one or two minutes. 3. When the fairies put pasta on the side of the pot, remember that it would be quick to pour it into boiling water, or it would be easy to roast, 4. The use of rosemary, which I personally recommend for a slow frying of the whole article, so that its aroma would be fully absorbed into the oil and would be useful for both fire control and later palletization。