Salt-water sea white shrimp
In early spring, river (lake) shrimps are small and expensive. The slightly larger river shrimps sell for nearly 100 yuan in the Suzhou market. There is a freshwater cultured sea white shrimp, which is very popular among people because of its moderate price. Sea white shrimp is rich in protein and has high nutritional value. Its meat is as soft as fish, easy to digest, and is rich in minerals (such as calcium, phosphorus, iron, etc.). According to the theory of traditional Chinese medicine, sea white shrimp is warm in nature and sweet in taste, and has the effects of nourishing yin, strengthening yang, nourishing kidney, strengthening essence, and strengthening brain.
This dish is made by putting sea white shrimp into salt water, adding onions, ginger, and cooking wine. It is simple to make, but when cooked, the shrimp color is white and the meat is tender and fresh.
Salt-water sea white shrimp
By LoraineRath
Recipe Recommendations
- cooking wine 10 grams
- onion 10 grams
- Jiang 8 grams
- refined salt 8 grams
- MSG 2 grams
- qingshui 500 grams
Steps for Salt-water sea white shrimp
1
Raw material processing: First put the sea white shrimp in a bamboo frame and rinse it with clean water. Remove the roots of the chives, wash them, and cut them into 2 cm long sections; peel and wash the ginger, and cut them into slices.
2
Cooking method: Wash the pan, add clear water, place on high heat, add spring onion, ginger slices, and refined salt, and bring to a boil.
3
When it comes to life, skim off the floating foam, add MSG, fish it into the basin, remove the green onions and ginger slices, and scoop in the original soup.Salt-water sea white shrimp Make Tips
Key to production: 1. Be sure to choose fresh sea white shrimp. 2. The cooking time should not be too long, and it is generally enough to cut off. The amount of salt used is more than usual for ordinary dishes. Preparation time: 5 minutes Cooking time: 5 minutes