Old pineapple meat
By VicentaLakin
Pineapple is nutritious, and pineapple often prevents fat deposition, helps digestion and beauty...
Recipe Recommendations
- pineapple a
- green pepper a
- eggs a
- pork tenderloin 250 grams
- edible oil appropriate amount
- black pepper appropriate amount
- ketchup 3 teaspoons
- white vinegar 1 teaspoon
- sugar 2 teaspoons
- soy sauce 3 teaspoons
- corn starch appropriate amount
- cooking wine a teaspoon
- onion appropriate amount
- Jiang a small piece
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Old pineapple meat
1
Get your food ready
2
Cut the pineapple from one in three
3
Dig out the middle of the pineapple with a knife, cut it out into small pieces, soak it with salt water, spare
4
Scratch the pig's rib. Cut the small pieces
5
Two tea spoons, wine, ginger, onions, 20 minutes
6
Then break the eggs, stick the pickled meat to the egg fluid and wrap it in corn starch
7
It's hot in the pot, it's hot, it's hot, it's hot, it's hot, it's hot
8
A little bottom oil in the pot, pouring into three tea spoons of ketchup, two tea spoons of sugar, a tea spoon of raw spoons, a tea spoon of white vinegar turned on fire, added meat at the beginning of the stickiness, and pineapple went on for about two minutes, adding the fined starch
9
Finally, add salt, chickens, a little pepper powder, a big fire
10
Load, eat while it's hot, tender...
11
Completed ChartOld pineapple meat Make Tips
When pineapple digs, draws around, then pulls out the equation with a knife in the middle, it's easy to take it out, but don't dig too deep, don't scratch the skin out, pineapple is better with salt water, it's softer with pineapple, and tastes can increase or decrease according to its needs