The eggplant
By VicentaLakin
It's pure vegan, but it tastes like meat. The fried apricot mushrooms taste like strong, like meat. Very good。
Recipe Recommendations
- Pleurotus eryngii 200g
- eggplant 300g
- Qingyu 1 vial
- soy sauce 1 scoop
- oyster sauce 1 tablespoon
- sugar a little
- chicken essence a little
- garlic 2 capsules
- onion 1
- starch appropriate amount
- Jiang 1 block
- salty and fresh
- fried
- half an hour
- ordinary
Steps for The eggplant
1
Prepare materials to wash and dry water。
2
And cut the blades of the eggplant, and cast a suitable amount of starch, and shake the packaging, so that the eggplant may be covered with a thin layer of starch. The apricot mushrooms cut small squares about two centimetres, and the pepper went to the seed to cut into a diamond block. The ginger onions are sliced。
3
More oil is pouring into the pot, and the fire burns up to 60% of the heat into the apricot mushrooms so that they become smaller in shape and yellow in size。
4
The eggplant was placed at 60-70% temperature and the asphalt was extracted from the fire when the eggplant became softened. I'm a little over-blown。
5
And leave a little bottom oil in the pot, and blast the onions of garlic, and pour them into green peppers。
6
Add a small bowl of fresh water, put it in the apricot mushrooms, and a large spoon of platinum oil and a spoon of raw lids for two minutes. The eggplant should have been burned together, but not because I was too soft to burn。
7
Add eggplant, put a little sugar and a little chicken. You can taste it first. If it's salty enough, you don't need salt。
8
The soup is dry and the pot is ready。