Strawberry jam bread
By VicentaLakin
It's been more than three years since you've had contact with baked bread. The kids at home love to eat, and they do it the last time. It's not that hard, it's addictive, and it's smooth and flexible to watch a piece of muddled noodles get smooth and elastic under your own hands. It's a great achievement. Here's the material and steps that today's bread needs:
Recipe Recommendations
- high powder 180G
- yeast 3g
- warm water 120g
- whole egg liquid 26g
- condensed milk 50g
- soften butter 20g
- sugar 20g
- salt 3g
- milk fragrance
- roast
- several hours
- ordinary
Steps for Strawberry jam bread
1
The three types of material are evenly mixed into the basin to cover the membrane to the freezer to ferment overnight. (a) All materials except butter and salt in the main dough are mixed and added to the fermented Chinese ones, rubbing to the smooth enough to pull out thick and fragile film (it is time to be patient, the first ones are sticky)
2
Softened butter and salt in the noodles, rubbing them into them and pulling out a large slice of thin film, which I use in the form of tumbles and falls
3
(b) The coated noodles are placed in the basin and the oven is fermented for the first fermentation
4
The fermented pasta is flatly divided into 18 units, loosely wrapped in strawberry jam for 15 minutes, re-modified in moulds for a second fermentation, fermented face brushed with egg fluid, white sesame into the oven and fired at 160 degrees and 175 degrees and 40 minutes, in order to protect the upper colour, please apply tin paper in time。
5
The same box made toon rabbit bread
6
Completed ChartStrawberry jam bread Make Tips
1. How to judge whether the pasta is fermented: the finely fertilized pasta will smell of wine, the fingers will be covered with flour, the post-plugged hole will not shrink, the small pits in the face will be slowly restored, and the holes in the fabric of the face will be small and delicate. The temperature of the oven varies from one home to another