Burn chicken legs
By VicentaLakin
FRIENDS WHO LIKE FOOD PROBABLY KNOW THAT WHEN THEY SEE PICTURES OF FOOD, THEY CAN IMAGINE ITS FRAGRANCE. IT'S EASY FOR ME, TOO, WHEN IT'S HOT
Recipe Recommendations
- chicken legs of 3
- broccoli by 0.5
- salt 1 teaspoon
- cooking wine 1.5 small spoon
- white pepper 1 teaspoon
- braised soy sauce 4 teaspoon
- sugar 1 teaspoon
- qingshui appropriate amount
Steps for Burn chicken legs
1
(b) Food: chicken legs, fresh red sauce in June
2
(b) Cleaning of the legs of the chicken, using scissors to remove the bones from the legs of the chicken, and then cutting the inside of the legs of the chicken horizontally with two blades, without cutting them off the band
3
(a) The transfer of chicken legs to an appropriate quantity of salt, wine, white pepper powder and 20 minutes of comfy and smoothing
4
Take a bowl and bring in a suitable amount of fresh June red sauce, sugar, wine, water
5
Hot, hot, no oil
6
Put it in the chicken leg and fry it down
7
When the chicken skin changes, turn over and continue to fry
8
When the chicken leg is boiled up to the age of 78, it is poured into the 4th staged juice
9
When the fire breaks, the little fire gathers juice
10
The broccoli is washed, the proper amount of salt is injected, the vegetable oil is rinsed, the plate is set and the chicken leg is put into the plate。Burn chicken legs Make Tips
1. The spices can be adapted to the population ' s taste; 2 and chicken legs are free of oil and the chicken skin can be lowered。