soft potato cake
By LoySchulist
Ingredients: butter,egg yolk,powdered sugar,low powder,ready-to-eat cereals
Recipe Recommendations
- sweetening
- baking
- half an hour
- simple
Steps for soft potato cake
1
Add powdered sugar to the butter softened at room temperature.
2
Whisk well until fluffy feathers.
3
Add egg yolks in portions and beat well.
4
Add 70g of sweet potato puree and mix well.
5
Sieve in the low flour and mix well.
6
Cut and mix into dough, without excessive stirring to avoid tendons.
7
Take a small piece of dough and press it flat (thin on the periphery and thick in the middle).
8
Squeeze in the remaining sweet potato puree.
9
Wrap into round cakes and place on a baking sheet.
10
Sprinkle with ready-to-eat cereal on the patties, preheat the oven to 180 degrees, medium, for 15 minutes. Don't take it out immediately after roasting, simmer for a while.