Shrimp is unique
By VicentaLakin
Today, we share with you a traditional mosaic — one-sided. It's a little bit of fried pasta that's unique to Tianjin. It tastes like roasted beryllium. The "single" face should be written as a "single" face. I'm sure it's a greasy process, but the name of the dish is popular, and it's wrong, and then it's written as a solo. Noodles must burn to the taste, so soft, so sweet, so full of sauce, so full of incense. It's also a very good meal. In addition to veggie noodles, different food items such as meat tablets, shrimp nuts and mushrooms are available。
Recipe Recommendations
- gluten 250g
- shrimp appropriate amount
- aniseed 2 flowers
- onion a little
- salt 2g
- sugar 8g
- sweet sauce appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- sesame oil appropriate amount
- broth appropriate amount
- chicken essence appropriate amount
- salty and sweet
- burn
- half an hour
- simple
Steps for Shrimp is unique
1
food preparation: pasta: 250g
2
preparation of food: prawns: appropriate, large: two, onions: a little bit, salt: 2g, sugar: 8g, sweet noodle: appropriate, sauce: appropriate, starch: appropriate, chicken: appropriate. vanilla oil: appropriate. high soup (or water): appropriate. the prawns go to the sandlines to wash, use a little salt and drink to the bottom。
3
Tore the face to a walnut-sized piece of water and squeezed the water out of it。
4
Into the bottom of the oil, two large items, one onion, preheating the oil. When the gold is taken out and thrown out, it's left in the pot。
5
Pick up some dry starch from the bottom of the shrimp, pour it into the pot, roll it up, and get the shrimp out。
6
Pour sweet sauce, sugar. Add these two sauces with shovels to keep them running。
7
When you smell sweet noodle sauce being squeezed out, lighten the fire and pour into the soup (or water)。
8
Put in appropriate soy sauce, salt。
9
The amount of high soup must not be too small, because the next process is to absorb the soup, and the water must be less than half of it。
10
When the fire breaks open the soup juice, it turns to the fire and the process of absorbing it slowly is called "single." In the process, shovels are used to flip the noodles from time to time so that they all evenly absorb the soup juice. When the soup juice is absorbed by the pasta, it is poured into pretreated shrimp。
11
When the shrimp is ripe, it pours into the starch. I'm gonna flip the juice evenly. Water starch should not be too thick or too thin and moderate concentrations should be captured。
12
Add a proper amount of chicken。
13
After the fire was shut, the oil was poured and the pan was evened。
14
One-on-one is a classic old-fashioned taste in Ziné。
15
Salt, sweet and fresh are the characteristics of this dish。
16
It's not as good as any of the girls in the canteens, but it's definitely the Jades。Shrimp is unique Make Tips
The sweet noodle sauce can be used more, which makes the whole course fragrance, as the sweet noodle sauce itself is salty enough to reduce salt use appropriately。