Fresh fresh lemon Madeleine
By VicentaLakin
RECENTLY, THERE WAS SOME INTEREST IN CAKE, AND THE PREVIOUS TIME A MADELEINE MOLD HAD BEEN LOST FROM THE TB. ESPECIALLY LIKE ITS TUMMY. THIS IS DEFINITELY NO.1 FOR TEA. LEMON'S THE GREASY OF BUTTER, SO YOU CAN FEEL LEMON'S FRAGRANCE AND BUTTER'S CREAM, WITH A GLASS OF BLACK CURRY OR A CUP OF RED TEA, AND YOU'LL GET A BITE。
Recipe Recommendations
- eggs 50 grams
- low-gluten flour 50 grams
- lemon zest one
- baking powder 2 grams
- butter 50 grams
- powdered sugar 50 grams
Steps for Fresh fresh lemon Madeleine
1
Eggs are dispersed and mixed with sugar powdered flour and powdered bubbles and then poured into egg fluid。
2
Smuggle evenly, then add lemon peel, and then evenly again. Add melted butter and mix it evenly to full integration。3
AFTER POURING PASTA INTO A BOUQUET AND PUTTING IT IN A FREEZER, IT IS TAKEN OUT IN AN HOUR, WITH A CUTTING POINT, AND SQUEEZED INTO THE MOLD, WITH A FULL 80-99. 190 DEGREES MESH, FIRE UP AND DOWN, 18 MINUTES. PLEASE ADJUST THE TEMPERATURE TO YOUR OWN OVEN. MY HOME IS THE CKF-25B