Homemade Black Duck

By VicentaLakin

Homemade Black Duck
The recipe tastes 100% back! I was skeptical when I first got this square, because it's too simple to do it, because if it's just like this, it's not like it's all over the river, and it's expensive to sell. It's also because it's simple, and it's like trying. And as a result ... God, this is the way of God. The taste is almost identical. It's so dark to think that you don't have to go to Zhou's to make money, and watch the night movies with your homemade duck's collarbone and duck's tongue to death next door! It's not surprising that Fangko shares it with a friend who eats it. He must have more food to eat with and without meat! Friends went online by accident. The original owner gave only a few words, said a friend who worked in the Zhou ducks. We didn't examine where we came from, as long as it was delicious and easy. It wasn't very precise. I made some adjustments! Keep your eyes open and don't miss this once-in-a-lifetime deal

Recipe Recommendations

  • duck tongue 1000g
  • soy sauce 30g
  • rock sugar 30g
  • pepper 8g
  • ginger 20g
  • geranyl 3 tablets
  • soy sauce 30g
  • cooking wine 80g
  • red pepper 15g
  • the pepper 8g
  • cinnamon 1g

Steps for Homemade Black Duck

  • Make Homemade Black Duck step 0
    1
    Duck to the tongue
  • Make Homemade Black Duck step 1
    2
    Fly to blood
  • Make Homemade Black Duck step 2
    3
    Get some cold water
  • Make Homemade Black Duck step 3
    4
    All materials are then thrown into the pot with a total liquid amount covering half of all materials, without salt and water, so that the amount between the main material and the fabric is captured。
  • Make Homemade Black Duck step 4
    5
    Covering the pot covers with the smallest flaming pot until the soup is almost dried up, and the middle is able to turn over the main sheet, the heat is even, and the second is to make every side taste. If it's the same, put it in the vegan 20 minutes before the fire
  • Make Homemade Black Duck step 5
    6
    Play
  • Make Homemade Black Duck step 6
    7
    Play
  • Homemade Black Duck Make Tips

    1. WHATEVER RAW MATERIALS YOU LIKE, DON ' T BE STUCK WITH ANYTHING! THREE, NOTE THE RATIO BETWEEN THE SPICES, AND I GAVE YOU TWO POUNDS OF DUCK TONGUE. YOU HAVE TO LEARN TO SEE THE RATIO OF THE SAUCE, SO YOU CAN ADJUST IT TO THE HALOGEN. ESSENTIALLY, THE AMOUNT OF WINE USED IS EQUAL TO TWICE THE TOTAL AMOUNT OF RAW AND OLD. THE PEPPERS, PEPPERS AND ICE CREAMS CAN INCREASE OR DECREASE ACCORDING TO THEIR TASTES, AND WHETHER YOU LIKE CINNAMON OR NOT, I'D SUGGEST LESS. 4. IT IS BEST TO HAVE A POT SEALED WITHOUT RUNNING WATER. I'VE FINISHED TEACHING YOU ALL THE SKILLS IN THIS SQUARE. I'VE GOT MY TONGUE WITH YOU

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