Sugar and vinegar
By VicentaLakin
I bought a little tender back in the kitchen. I fired with black mollusk and green pepper
Recipe Recommendations
- lotus root belt 350g
- black fungus 15 grams
- pepper one
- red pepper one
- salad oil appropriate amount
- white vinegar 2 tablespoons
- white granulated sugar 1 teaspoon
- salt a little
- chicken powder a little
- sweet and sour
- fried
- ten minutes
- simple
Steps for Sugar and vinegar
1
We'll call it a belt
2
Slice it into thin pieces
3
Scratch the pepper into small pieces
4
Oil pan
5
Put it in the chip and flip it
6
It's even with peppers and peppers
7
And then you put in all the good black wood ears
8
With salt and sugar
9
Just a little white vinegar and a little chicken powder before you start
10
Out of the panSugar and vinegar Make Tips
The ingredients can be adapted to their own preferences and quickly put in a few drops of vinegar water, so they can be immersed for a while to prevent the use of iron when they boil