Flames
By VicentaLakin
It is a traditional Chinese snack in the area of Hubei and belongs to the Orchid. This dish, which is a popular dish, is common and affordable and is made in a simpler way. Hebei is in charge of the three main players, the ostriches, the pickles and the fish, and there are some leftovers, with the absolute wind and wind. Snacks, traditional olympic, famous. The cities of Xianzhou, Wuhan and Hyo-sing are the most prominent. I went to the kitchen and I saw some of them, and I bought some of them, and I made some of them
Recipe Recommendations
- pork stuffing 150 grams
- tender lotus root 1 segment
- flour 150 grams
- salad oil appropriate amount
- soy sauce 1 scoop
- salt appropriate amount
- ginger 1 scoop
- cooking wine 1 scoop
- sesame oil half a spoonful
- sugar Half a teaspoon
- Jiale chicken powder 1 teaspoon
- salty and fresh
- fried
- half an hour
- simple
Steps for Flames
1
Buying pork mud to mix wine, ginger juice, raw smoke, perfume, salt and a little sugar, and chalk powder in one direction. Power
2
It's nice and thin
3
Take the proper amount of meat and put it on the plate
4
Add another slice of twirl and press it gently
5
It's a well-made trap
6
Take a bowl of suitable flour with a little salt, chicken powder and a proper amount of clean water to make it thick
7
Scramble it in the dry flour and shake the extra flour
8
Put it in the thick paste and wrap it all around it
9
After burning to 6, 7, put it in a clamp and blow it to gold. Out
10
Use the kitchen paper towels to get extra oil, pepper salt powder or some salad sauceFlames Make Tips
If you're gonna blow up, you're gonna eat it, you're gonna eat it