The last four season beans
By VicentaLakin
Four season beans with beef sauce or some dry bass! Today it's meat! I made my own nest to eat. Don't mention how beautiful
Recipe Recommendations
- minced pork 60g
- green beans 250g
- salad oil appropriate amount
- cooking wine 1 scoop
- Maotaixiang Xian 2 tablespoons
- Jingele sauce 1 scoop
- sugar 2 tsp
- salt a little
- garlic cloves of 3
- red pepper of 2
- salty and fresh
- fried
- ten minutes
- simple
Steps for The last four season beans
1
I bought ready-made pork mud
2
Clean the beans
3
Cut into small particles
4
Garlic chops. Paprika chops in the smell of oil
5
Let's put in a proper amount of pork mackerel and some more. Wine
6
I'll put it in the bean horns
7
Put some salt on it
8
Put some more sauce on it
9
A little Jingler sauce, a little noodle sauce and spicy sauce
10
A little sugar. Put some chicken powder on the pot
11
Out of the panThe last four season beans Make Tips
Four season bean shredding is easy to taste. Gingerle is a little spicy sauce without changing bean petals or sweet sauce with spicy sauce