honey cupcake
Very pure, simple and lovely cake
Recipe Recommendations
- salad oil 40g
- honey 60g
- whole egg of 4
- fine sugar 30g
- low-gluten flour 100g
- baking powder 4g
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for honey cupcake
1
Place salad oil and honey in the same container, heat over low heat or in the microwave, and mix well.
2
Prepare a large basin and fill it with hot water. Put the eggs into the container and soak them in the hot water.
3
Add the fine sugar to the whole eggs and beat from slow to fast with an electric whisk.
4
The color of the whole egg will gradually turn from deep to light, and finally turn to milky white. When lifting the machine head, the egg paste will appear in a line shape, and the dripping lines will not disappear immediately.
5
Sieve in low-gluten flour and baking powder.
6
Then add the stirred honey and salad oil.
7
Use an eggbeater to beat at the lowest speed. The batter will be evenly balanced in about 10 seconds. Don't beat too much, otherwise the batter will become tense. Finally, use a rubber spatula to scrape the batter on the edge of the container evenly.
8
Pour the paper mold into the silicone mold, and then pour the batter into the paper mold until it is 80 percent full.
9
Let it stand at room temperature for 5 minutes, and the finished product will taste more delicate.
10
Put into the middle layer of preheated 170 degrees oven and heat for 25 minutes.
11
Golden yellow, so appetizing, do you have wood?! I love this color cake so much.
12
ps: In fact, I have made honey cakes twice before. It seemed simple, but they all ended in failure. Later, I found out that it was the reason why the eggs were not beaten well, so the second step was to put them in a pot of hot water. It is very important to kill them, so that the eggs will be beaten until they are milky white and the time will be quite long.