Milky-cracky potato bag
By VicentaLakin
I've always been fond of potatoes. All kinds of food with it are also my family's favorite. It's been made before, but this time it's different. Change your taste。
Recipe Recommendations
- flour 600g
- purple potato 300g
- red bean 500G
- jujube 100g
- milk 200g
- osmanthus sauce appropriate amount
- brown sugar appropriate amount
- sweetening
- steamed
- a day
- senior
Steps for Milky-cracky potato bag
1
Preparation of pamphlet: red beans, dates, cinnamon sauce and red sugar. I used 2 pounds of red beans and 18 dates. It's only half when it's made。
2
The red bean bubbles more than six hours early。
3
Red dates to the core。
4
Puffed red beans are placed with red dates in the high-pressure pan, double the amount of water, and moved to the boiler. Don't put too much water in it, or it's too hard to fire。
5
That's when you can boil the potatoes, and it's easy to insert them with chopsticks. Pull it out。
6
Go and put 200 grams of milk in the skin cutter and make it mud。
7
Find a bowl, open a spoon of white sugar with hot water, adjust water temperature to about 30 degrees and pollute 6-8 grams of yeast. Water must not be too much, or the face will be thin。
8
Potato mashed into flour with a ratio of 1:2. I used about 300 grams of potatoes and 600 grams of flour. And pour yeast into the chopsticks。
9
No more water. It's a little dry at first, but it's a lot of water and it's dry. The flour and the potatoes are fully mixed and added to a small piece of pig oil, which makes the face better. Or not。
10
fermentation continues to be done in areas where the noodles are not adhesive and are sufficiently even to be covered or warmed with a protected film。
11
By that time, the red beans and dates had been boiled, and an appropriate amount of red sugar had been added, and the cooking machine had been used to make mud. The amount of red sugar does not have a fixed amount for personal preference。
12
If the material is too thin, the small fire in the frying pan is constantly strewn to the sticky material. They'll be able to put it down after it's turned into soya mud. It's still very rare to fire after being placed。
13
When you're done, add a proper amount of cinnamon sauce. I put three spoons. So the red bean pie is ready. There's another red bean pie in my cartoon recipe. Need a kiss to see。
14
It's twice the size of the face and it's fine if you stick your finger in the middle without a bullet。
15
More flour was spilled on the face of the case, and a piece of pasta was taken and subdivided into smaller groups of similar sizes。
16
Take a piece of twirl into a thin middle edge。
17
Put an appropriate amount of bean pie in the middle, wrap it tight。
18
Put your hands down on the board and rub them back to make them look good。
19
Steam pots are wet on the stench with a proper amount of cold water, bagged with beans, not too tight. Put on the lid to wake up the beans for 10 to 15 minutes。20
After waking up, the beans will be wrapped up with a little fire until the water turns on and the fire evaporates for three minutes。
21
Have a taste。