Pork fire pie
By VicentaLakin
Shandong people like to eat pork, their husbands want to eat it, move right now, buy pork and onions
Recipe Recommendations
- pork two pounds
- green onions appropriate amount
- flour a pound
- yeast appropriate amount
- pretzel appropriate amount
- lard appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- eggs a
- cooking wine appropriate amount
Steps for Pork fire pie
1
Flour: Take two bowls of flour and put it in the basin, add salt, pepper salt, yeast, a small amount of pig oil, pour an egg into the water and bring it to the surface。
2
Pumps: Pork is washed clean, cut to pieces, wine, salt, soy sauce, platinum, chickens can be added to it. Husbands don't like porridge, so I don't put it on. Meat pickles taste, and onions add perfume to the pie。
3
When you're done, take a piece of the face, don't rub it. Grow up, put peanut oil in sesame salt, roll up and flatten。
4
And then you'll be round, and you'll add meat, and you'll squeeze it like a bun. Squeeze it and wake up for ten minutes。
5
They're hotter, they're oily, they're oily, they're oily, they're oily, they're piey, they're yellow。
6
It's delicious to have another plate of cold spinach