Delicious greasy pork
Ingredients: black fungus,eggs,water starch,garlic moss,pork tenderloin
Recipe Recommendations
- black fungus 20 grams
- pork tenderloin 250 grams
- garlic moss 50 grams
- eggs one
- water starch 25 grams
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Delicious greasy pork
1
Soak wild black fungus in cold water, wash it and set aside.
2
Cut the pork tenderloin into 2CM slices, thin and evenly thick slices, add an egg, add two teaspoons of starch, and stir with chopsticks until sticky.
3
Heat the oil in the pan (3 times the usual cooking oil), fry the slices when the oil temperature reaches 80% hot, and use chopsticks to disperse them. Serve when it turns golden yellow, and control the oil for later use.
4
Wash the garlic sprouts and cut them into sections.
5
Drain the garlic sprouts, and black fungus, put them into a frying pan, stir fry, add salt and chicken essence, stir fry well, add the oiled meat slices, add the soy sauce to color, continue to stir for 3 minutes over high heat, then pour in a very small amount of Shanxi mature vinegar; Finally, pour in a little water, and remove the juice over high heat.