pot meat

Recipe Recommendations

• pork 200g
• flour appropriate amount
• tomato one
• eggs one
• baking powder appropriate amount
• coriander appropriate amount
• salt appropriate amount
• sugar appropriate amount
• white vinegar 2 tablespoons
• soy sauce a small spoon
• oyster sauce a small spoon
• olive oil a small spoon
• cooking wine a small spoon
• rapeseed oil half pot

• sweet and sour
• fried
• half an hour
• ordinary

Steps for pot meat

1

Wash the pork and cut it into thin slices, add 1 teaspoon of soy sauce, oyster sauce, cooking wine, and olive oil and mix well.

2

Mix flour + baking powder + warm water into a thick batter, and evenly coat the meat slices with the batter.

3

Heat the oil in the pan, over medium to medium heat, and fry the pork slices one by one until golden brown.

4

Fry the fried meat slices over high heat again.

5

Make base oil in the pan, add tomato pieces and stir-fry until soft.

6

Pour in a small bowl of water and bring to a boil until the juice is thick. Add appropriate amount of water starch, add vinegar, sugar, and salt and stir well.

7

Pour in the fried meat slices and stir-fry well. In addition, fry the eggs into an omelet and spread them on a plate. Pour in the vegetables and sprinkle with cilantro.

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