Onion pine rolls

By VicentaLakin

Onion pine rolls
I'm a strange person who doesn't like white bread, but fragrances of fragrance make me want to eat, and perhaps when I'm young, I get enough money to buy one and take a bike on the way to school

Recipe Recommendations

Steps for Onion pine rolls

  • Make Onion pine rolls step 0
    1
    Bread made out of soup will be soft because paste flour increases the amount of water it contains, even if it remains soft for a day or two! Flour for soup: Water = 1:5, so 20 grams of powder water 100 grams
  • Make Onion pine rolls step 1
    2
    Flour mixed with water, medium- and small-scale fire heated up and kept simmering to thick and cooled
  • Make Onion pine rolls step 2
    3
    The main noodle material is written in the main ingredient, about 50 grams of eggs, 250 grams of whole wheat flour, 70-80 grams of water, 100 grams of soup
  • Make Onion pine rolls step 3
    4
    Put the liquid in the bread can, then add soup, and pour flour, milk powder, yeast in the middle, sugar and salt in two corners. Drop
  • Make Onion pine rolls step 4
    5
    Commencing the bakery and face program with soft-cut butter in 15-20 minutes
  • Make Onion pine rolls step 5
    6
    Keep rubbing your face for 15-20 minutes to the glove membrane
  • Make Onion pine rolls step 6
    7
    Noodle fermented twice as big, finger-tiped flour pierced on the fermented noodle
  • Make Onion pine rolls step 7
    8
    Take out the air exhaust round and cover the membranes for 15 minutes
  • Make Onion pine rolls step 8
    9
    It's the size of a grill
  • Make Onion pine rolls step 9
    10
    Put it all around the oven, and then use a fork on the surface for holes, so that the oven doesn't look good. Fire
  • Make Onion pine rolls step 10
    11
    Two rounds, half an egg fluid, twirl and onions
  • Make Onion pine rolls step 11
    12
    When the fermentation is about two times larger, the egg fluid is brushed, the white sesame, the ham and the onions are even
  • Make Onion pine rolls step 12
    13
    The oven is preheated to 170 degrees, the 12 bread embryos are sent into the oven for 15-20 minutes, and the temperature is specific to the temper of the oven and the thinness of the noodles
  • Make Onion pine rolls step 13
    14
    The baked bread will be out of the oven immediately
  • Make Onion pine rolls step 14
    15
    It's a little warm in the bread, and when it's hot, put on salad sauce and spread the pine
  • Make Onion pine rolls step 15
    16
    Scrolled it up with oil paper for more than two hours
  • Make Onion pine rolls step 16
    17
    Finally, cut the pieces, cut the noodles and put on the pine

    • Onion pine rolls Make Tips

    One of the advantages of China is that the surface contains a relatively large amount of water, so the bread is soft and can remain soft for two or three days, with about 20 grams added to the amount of the soup if you want to be lazy or not to make soup; two of the little breads do not have to be rubbing the face into thin, thin membranes, so long as the sliced lacerations are in serene form at the end of the extension phase, the toast is made in a smooth state; three, two-haired fork holes are made to bake the surface without drumming, so that the surface is not flat; four, bake time and temperature are seen in their own ovens, and the thickness of the face is 170-180 degrees in 15-20 minutes, so that it is not too dry, otherwise the time of the roll will be broken into five, the coating of oil paper after the bread has been removed; and six, the temperature is not easy to break the surface。

    Recipe Categories

    Recipe recommendation