Herbal chicken wings
By VicentaLakin
The chicken wings are delicious, this time they're made from the Western's natural lawn。
Recipe Recommendations
- chicken wings
- Ganbaole 1/2 teaspoon
- dried rosemary 1/2 teaspoon
- dried thyme 1/2 teaspoon
- salt 1 teaspoon
- high-alcohol 1 tablespoon
- black pepper 1/2 teaspoon
- eggs in 1
- corn starch 3 tablespoons
- qingshui 2 tablespoons
- Fresh parsley 1 small tree
Steps for Herbal chicken wings
1
Open the wings of the chicken between the calves and the medium wings, and draw two knives on the back of the calves and two knives on the back of the loaf, and put roel, rosemary, Berryon, salt, high wine, black pepper powder, evenly mixed, in a secret box and one night in the fridge
2
(a) A large bowl at the time of the blast, with one egg, protein separated from yolk, with only protein, broken with fork, and, if the wings are larger, with an additional one or two spoons to clear the water, then evenly and then evenly with corn starch and evenly mix
3
Put the wings in a bowl filled with protein, evenly mixed
4
(b) Small and medium fire to light yellow, tar
5
High-fire fire is then blown back to gold and fresh oscilloscopes are spilled over the surface。Herbal chicken wings Make Tips
First, mention of rosemary, with chicken, beef and potatoes, is a good thing; second, it is made of protein and corn starch on the face of a chicken wing, which keeps the water of the meat intact and which eats very juicy。