Black vinegar and a fragrance
By VicentaLakin
Prove once again that the simplest frying will lock the smell of the most true pig without a pickle or a beat or any more. This is how it is. It's the BerkshirePig in Burke County, England, and Japan introduced Kagoshima Kurobuta。
Recipe Recommendations
- Black Hair Pork Chop 2 blocks
- garlic
- rosemary 2 branches
- butter 1 tablespoon
- coarse salt a little
- black pepper a little
- balsamic vinegar 1 tablespoon
Steps for Black vinegar and a fragrance
1
In order to keep the pork chops flat in the cooking process, first the outer fat has been cut at a distance of about 1 cm, and then the coarse salt and black peppers are softly painted on both sides。
2
We'll put garlic on our clothes, and we won't be able to spare it. Remember to have the garlic for clothes, clothes and clothes, because the garlic can't be roasted so easily。
3
The pot, which is 7 in heat, is filled with some vegetable oil (several butter or low-temperature olive oil) and is then placed in the pre-prepared garlic and rosemary, then maintains fire, and sets the pig in each side for 2-3 minutes to yellow. During which time garlic and rosemary begin to charred, they are to be replaced when they are loaded with plates。
4
Put the fire into the butter and let the pig fry it in the butter for two minutes until it's all cooked and removed。
5
Disk, then black vinegar, and food。Black vinegar and a fragrance Make Tips
If it's an ordinary pork chop, use this method. That's what good food is! In general pork chops, it is Western practice to boil a pot of high concentrations of salt water, cool it down and immerse it overnight, and other spices can be edible in the salt water, known as Brine, similar to the halogen in Chinese meals. But they are only responsible for the taste and softening of meat. The following day, meat chops are removed and cooked/breaded. But seriously, the taste of roasting and pork chops in the West is so low