Gold phoenix shrimp
By VicentaLakin
Recipe Recommendations
- freshwater shrimp art. 8
- eggs one
- onion appropriate amount
- Jiang appropriate amount
- salt 8g
- cooking wine 15g
- oyster sauce 8g
- white sugar 5g
- shisanxiang 5g
- Orleans powder 5g
- starch appropriate amount
- bread crumbs appropriate amount
- salty and fresh
- fried
- several hours
- ordinary
Steps for Gold phoenix shrimp
1
The crayfish removes the shrimp head and the shell, notes that the shrimp shell in front of the tail is to be kept, washes it and cuts it from the back, removes the shrimp wire and flats it with a knife。
2
The processed shrimp is released into onions, ginger, proper salt, wine, beryllium oil, sugar, 13 fragrances, orolian powder, and is evenly mixed for one hour。
3
Shrimp chops, which are salted, are covered with starch and chained。
4
And a layer of egg fluid to add viscosity。
5
Then they will be put into the sheath, full of pressure, and will be covered in every place。
6
Shrimp emissions to the plate。
7
When oil is poured in the pot, it heats up to 60% (a bamboo chopstick is placed in the pan, if the chopsticks are bubbled quickly) and into the shrimp drain。
8
If you blow a shrimp chop, it'll turn red. Out
9
Shrimp is taken out and the oil is contained。