Pumpkin sesame cake
By VicentaLakin
It's not proportional to the first time, and a little too much steam has led to too much rice and a little tired. But it's okay. Next time, learn。
Recipe Recommendations
- pumpkin 500
- glutinous rice flour
- white granulated sugar appropriate amount
- bean paste appropriate amount
- oil appropriate amount
- sweetening
- fried
- an hour
- ordinary
Steps for Pumpkin sesame cake
1
I'd like to buy a pumpkin and cut it in pieces for about 20 minutes. Take it. Out
2
It used to heat up pumpkin mud
3
Add butter. And white sugar
4
We're going to have to join the rice powder slowly. Keep mixing in one direction
5
It'll be muddy in one direction
6
When you're muddy, you're cut into a seed
7
Put some sesame in the basin. I put red bean sand in the middle of the pumpkin mud, but I forgot to take pictures.
8
Stick a little bit later. Let's go
9
The oil is imported into the pot until it's smoked into the pot to beat the boys! Until gold is fried on both sides。
10
It's not the same thing to do when you're out of the pan。