It's fried meat

By VicentaLakin

It's fried meat
For a more detailed production process, please copy the following cool video link address: http://v.youku.com/v show/id XMTUwNDMzNTAwNA=.html?from=y1.7-1.2#action

Recipe Recommendations

Steps for It's fried meat

  • Make It
    1
    One of the springs, stripping off his coats, cutting off his roots, peeling off his skin, and cutting in pieces。
  • Make It
    2
    Five flowers of bacon cut into pieces。
  • Make It
    3
    The flat pan brushes a small amount of oil, drops it in a chip, makes a little fire slow, makes a little bit of oil in front of the other frying, and sets it out on both sides。
  • Make It
    4
    The pot is unoiled, put in five bouquets, add a proper amount of water, cover the top of the pot, boil the salt of the gravy, boil the fragrance of the gravy, turn over, go to the appropriate amount of water, boil the oil of the gravy after the graze。
  • Make It
    5
    In winter, a proper amount of water, a pan cover, two minutes of fire, two minutes of dry water, an open cover, a proper amount of chicken and pepper powder, and a small amount of raw powder water, an average of onions to make a pot。
  • Make It
    6
    Completed Chart
  • It's fried meat Make Tips

    For a more detailed production process, please copy the following cool video link address: http://v.youku.com/v show/id XMTUwNDMzNTAwNA=.html?from=y1.7-1.2#action