Simple Sushi

Recipe Recommendations

• meat floss appropriate amount
• shrimp appropriate amount
• mustard appropriate amount
• cucumber appropriate amount
• salt appropriate amount
• sugar appropriate amount

• fish-flavored
• skills
• ten minutes
• simple

Steps for Simple Sushi

1

Glutinous rice is more sticky and easy to stick together. When the glutinous rice is a little hot, add a little salt and sugar and mix it for later use. Because it is for Yaoyao Baby, no chicken essence is added.

2

Peel the cucumber and cut it into strips.

3

Spread a layer of plastic wrap on the chopping board, which is hygienic and convenient, and put a piece of seaweed.

4

Spread the mixed glutinous rice, meat floss, dried shrimp, pickled mustard (the serving for Yaoyao did not contain pickled mustard), cucumber in turn, and then roll them up and press them tightly.

5

Just cut it into the same size. The ultra-simple sushi is ready. My family praises it as delicious. I feel so beautiful. This is my first time making sushi.

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