Tasty oil bars

By VicentaLakin

Tasty oil bars
Sob, delicious, healthy, aluminum-free bar, with a bowl of soy sauce。

Recipe Recommendations

Steps for Tasty oil bars

  • Make Tasty oil bars step 0
    1
    Material preparation: Medium-banded flour, non-aluminium barware (also available under other brands, although the timing and amount of wake-up time will need to be recalculated), salt, water, quantum。
  • Make Tasty oil bars step 1
    2
    Aluminium-free oil bars are mixed with flour, etc. The mixed ratio is: oil bare: flour = 1:40。
  • Make Tasty oil bars step 2
    3
    add water and a small amount of salt to mix softly. reference ratio: 1 pound of flour added to 12.5 g of oil bar and 300-400 g of water. note: water must be added after the blending of oil bars, flour, etc。
  • Make Tasty oil bars step 3
    4
    Crushing with the fists continues for 5 to 10 minutes after rubbing the flour in groups until it appears。
  • Make Tasty oil bars step 4
    5
    It is essential to have a spasm to stop rubbing。
  • Make Tasty oil bars step 5
    6
    When you're done, you'll wake up with a membrane cover. If a dragon is used, it will be 20 minutes. Other brands are tested on the basis of instructions。
  • Make Tasty oil bars step 6
    7
    When the waking time has elapsed, the noodles are drawn into strips and sliced into pieces with a knife. Note: When you wake up, you can't tear your face apart and just strip it into strips。
  • Make Tasty oil bars step 7
    8
    Squeeze the two sides quickly, crush them with chopsticks. Note: Desktops should be painted to prevent adhesiveness。
  • Make Tasty oil bars step 8
    9
    The fryers were controlled at approximately 210 degrees. Temperature gun testing is available。
  • Make Tasty oil bars step 9
    10
    Pull the squeezed face into strips and gently put it in the pan。
  • Make Tasty oil bars step 10
    11
    The oil bars are then turned around to prevent the heat from becoming inert and fried。
  • Make Tasty oil bars step 11
    12
    A three-to-five-minute blow can be made from a golden surface。
  • Tasty oil bars Make Tips

    The choice of flour: it has to be condensed, and the oil bars are made so that they are too thin. (b) Erosion choice: The current average oil bar is generally good, although it is easy to overdo aluminium, recommend dragons when choosing non-aluminium bar, and Angie, both of which have worked better. Other brands can refer to user instructions, and in any case, try harder. It's at Angie's, but it's a little more expensive, and it can be bought by 100% rejoicing with Dragon Chemicals. Note that water and flour must be added after flour, such as oil bars and flour, has been modulated, otherwise the inflation will fail. You have to rub your face out. When you wake up, don't tear your face open again, or it will blow up。

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