The red duck
By VicentaLakin
Recipe Recommendations
- duck half a
- chicken essence appropriate amount
- cumin appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- cinnamon appropriate amount
- vinegar appropriate amount
- pepper appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- garlic head appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- oil appropriate amount
- rock sugar appropriate amount
Steps for The red duck
1
Half the duck was cut into pieces and washed several times with water. Cold water in the pot and a couple of ginger。
2
The boiled ducks see it, wash it, control it。
3
Cream-cream-cream peppers, etc。
4
The dry pan is oiled, heated to about five minutes, and put in the ginger。
5
After pouring into the water, adding eight horns, cinnamon, little aroma, peppers, wine, vinegar, dry peppers, old smoke, salt, a small piece of ice sugar, fried, about two or three minutes later adding a piece of fresh water without ducks (this step forgets the picture), burning the fire, burning up a little bit, turning the fire, collecting the juice, adding the chicken oil, the garlic, the garlic leaf, and turning it down a few times。
6
It's good for you. I don't like ducks. I'm almost burning a plate a week. It's delicious。The red duck Make Tips
While the ducks are burning red, if the juice is almost ready, but the ducks are not ripe, they can be added to the water or continue to burn. Duck can also be burned into the electric cooker, which is worse。