Chicken stand
By VicentaLakin
Spring water boils, willow sprouts, Seo-yeon, a season of hope. A cup of spring tea, a plate of chicken racks on the table, a curtain of fresh air outside the window, a view of the sun, a view of the moon, a chew of chicken racks
Recipe Recommendations
Steps for Chicken stand
1
Fresh chicken racks, better buy bigger ones。
2
The chickens are burned in cold water pots and cut off the blood。
3
Scratch a piece of ginger。
4
Cooking pots with water in filling packs, ginger onions, wine, burning and salting。
5
It boils for about 15 minutes, so that the chicken racks are immersed in soup pots for a while。
6
The chicken racks were taken out and dryed for a period of time, and the iron pan was put in sugar tea with edible oil。
7
The pan is covered with curtains, the chicken racks are put on, and the sacks are covered in a suture, and the sugar is burned open in a few minutes。
8
The colored, golden chicken racks, cuteChicken stand Make Tips
The smell of chicken racks is in the cooking, salt can be added, and the choice of packages is important. Sugar can be added when smoked and tea must be reduced. 3. A little edible oil is contained in sugar and tea when fumigated, and there is no trouble when cleaning iron pots is finished. The smoked time must be well managed, otherwise it will be bitter。