Garlic varnish
By VicentaLakin
This dish is simple, tastes soft and spicy, tastes better in the front ribs; all the nutrient juice in the bones is evaporated, and it tastes so good that you can eat it once
Recipe Recommendations
- Front ribs 400g
- garlic 4
- chicken essence half a spoonful
- soy sauce 1 spoon
- chaotianjiao of 2
- salt half a spoonful
- cornflour 1 spoon
- oil half a spoonful
- slightly spicy
- steamed
- ten minutes
- simple
Steps for Garlic varnish
1
Wash the ribs, and the garlic to the skin。
2
Put the powder and a little salt in the ribs。
3
It's not like you're going to have to put a little bit of oil and a little bit of raw mixing in the sliced garlic and chili。
4
Put the ribs in the boiler that boils the water。
5
In seven minutes, the fire will be out in a minute. EatGarlic varnish Make Tips
It's a good time to steam. It's a different two-minute taste. A friend who likes to eat spicy can judge his preferences and add。