The method of dim-dry-stabbing
By VicentaLakin
Sea cucumber promotes development and increases immunity. It has the effect of improving the functioning of central nervous tissues, thus restoring brain fatigue, enhancing memory and preventing Alzheimer ' s dementia. It provides beauty and eliminates fatigue; regulates female endocrinology, delays menopause, etc. It also inhibits the formation of blood clots, which are resistant to the growth and natural transfer of multiple tumours; regulates the immune function of the body; reduces blood viscosity and inhibits the formation of embolism; is radioactive; promotes the restoration of the blood function of the organism; is highly resistant to inflammation; and protects cell moisture and slows aging. It inhibits the growth of cancer cells and effectively inhibits the growth of tumour cells; counteracts tissue cell ageing; regulates immune functions; stimulates bone marrow cell growth; and resists fatigue. It can reduce the fat content of the body by three high-regulated fat metabolisms, and decrease blood sugar, blood resin and cholesterol. There has been an improvement in the condition of type 2 diabetes, blood sugar and urine sugar, as well as an improvement in the incidence of urine among middle-aged older persons, in particular in the fight against male prostate diseases, with sea cucumber containing a wealth of zinc, which is an important part of the male prostate, and thus has the effect of combating prostate inflammation and urinary tract infections. It increases the blood function, and the amount of luminum trace elements is at the top of all foods. It can be involved in the transport of iron in the blood, enhances the blood function and accelerates the healing of wounds。
Recipe Recommendations
- Dry sea cucumber 250g
- natural mineral water appropriate amount
Steps for The method of dim-dry-stabbing
1
a dry sting of 250 g and placed in a magnetic bowl to wash clean oil。
2
Joining the mineral water without sea cucumbers is appropriate, and it is placed in the freezer room for 24 hours。
3
Twenty-four hours later, sea cucumbers were cut open with scissors to wash their internal organs and sandpads。
4
At this point, the sea cucumber has grown to 1.5 times its original size。
5
Cooking pots to clean up oil stains, to add mineral water, to release washed sea cucumbers, and to boil small fires for 30 minutes。
6
The sea was poured into the bowl with the raw soup, which was laid cold and placed in the freezer room for 24 hours。
7
Twenty-four hours later, the soup was poured out, mineral water was replaced, and it was put back in the freezer for 24 hours。
8
Twenty-four hours later, the sea cucumbers had grown to 2.5 times their original size and had been produced。
9
Sea cucumbers are sealed in a packaging machine and placed in the freezer room of the freezer, where they are readily available。The method of dim-dry-stabbing Make Tips
Sea cucumbers are produced and there must be no oil stains in the container, otherwise the sea cucumbers are not very long. There are many ways to eat: onion cucumbers, milk soup cucumbers, etc., the best way to keep sea cucumber nutrients is to take a static freezer from the fridge two to three hours in advance, and to eat directly with very fresh sauce, one per day。