Eggplant noodles
Do you like eggplant? Do you like noodles? Then try this eggplant noodle! I'll bet you like it!
Recipe Recommendations
- eggplant two
- flour half a bowl
- diced green onion appropriate amount
- ginger appropriate amount
- pepper powder a little
- refined salt a small spoon
- soybean oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Eggplant noodles
1
Prepare eggplant, chopped green onion and ginger, and chopped coriander.
2
Prepare half a bowl of noodles.
3
Slice the eggplant.
4
Place the eggplant slices in a large bowl and sprinkle with green onions, shredded ginger, pepper powder and appropriate amount of refined salt.
5
Grasp evenly with your hands until a small amount of liquid is released.
6
Pour in the flour and stir well.
7
Pour the eggplant in a frying pan and spread out as smooth as possible.
8
Fry until golden brown on both sides.
9
Add appropriate water.
10
Boil the water, sprinkle with minced coriander and serve.
11
Just pour it into a bowl.Eggplant noodles Make Tips
1. Because the eggplant is already ripe, you don't need to add too much water. 2. Enough salt has been added when marinating the eggplant, so there is no need to add salt again when taking out the pan.