Pumpkin bean roll
By VicentaLakin
It's a pasta that we've bought outside. We've improved it. The number of food items in the recipe is estimated, and the Chinese cook mostly with the right amount, so that they can be assessed by the young people who cook
Recipe Recommendations
- sweetening
- steamed
- an hour
- ordinary
Steps for Pumpkin bean roll
1
Red beans immersed all night, washed, picked bad beans
2
Add a proper amount of clean water to the pot, take the immersed red beans and boil them for about a minute
3
And I put a little sugar in it, and I pressed the cooking button to cook it
4
The red bean code is in the preservation box, and if it's not sweet enough to spread some sugar evenly
5
Pumpkin slices to evaporate
6
Steamed pumpkins are sprouts and dry
7
The yeast drops into flour with a little water melted and cold pumpkin. Medium
8
It's going to be added to the yeasts and pumpkins and made of flour. Note: Water and flour in pumpkin corona without water or small amount
9
The noodles are fermented twice as big
10
Take the fermented pasta to the small equivalent
11
I'll make a little noodles into pancakes
12
The red beans that were done before they were put on
13
Make a roll of pizzas with red beans on them
14
The boiler is boiled with water and put in a red bean roll for 10 minutes
15
The red bean roll will be ready