The ground is fresh
By VicentaLakin
It is a unique, traditional Northeast home dish, which uses three types of land: eggplants, potatoes and peppers to match, not only with fresh tastes, but also with natural green food, rather than with nutrients that cover a variety of foods, making three very common vegetables a delicious meal。
Recipe Recommendations
- eggplant of 3
- potatoes of 2
- green pepper one
- red pepper one
- refined salt appropriate amount
- soy sauce appropriate amount
- soybean oil appropriate amount
- white sugar a little
- chicken essence a little
- onion 1 segment
- garlic 2 cloves
- starch appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for The ground is fresh
1
Prepare the food
2
It's sour, it's sour
3
Potatoes go to the skin cutters
4
The eggplant washes away from the skin cutters
5
Paprika cut-off
6
Put soybeans oil in the pot, depending on the availability of potatoes
7
The little fire blew up and the potatoes dried up
8
When the oil in the pot continues to heat up to 8-9, put it in the eggplant
9
When the fire blows the eggplant to the ground, put it in the potato block, and it's all in gold
10
Put the paprika in the leak and oil in the hot pot
11
We'll get three food items out of the plate
12
Put a little hot oil in the pot, put a little fresh water in it, pour a little soy sauce, a little salt, a little white sugar to get fresh, and a little sodium powder to get thick, put it in fried potatoes, eggplants and peppers, throw a little fire over and make a little chicken
13
With a bowl of rice, delicious
14
It's all fragranceThe ground is fresh Make Tips
One, the eggplant must be hot, or the eggplant will be soaked, and it'll be greasy, and the red peppers will just pass through the hot pot, and it won't be too hot to fry three, the potatoes will be too hot, the potatoes will be uncooked