Pumpkin egg ham pancakes
By VicentaLakin
In ordinary pumpkin egg pancakes, some rice and ham make pancakes softer and sweeter。
Recipe Recommendations
- pumpkin 250 grams
- flour 80 grams
- glutinous rice flour 40 grams
- ham 2 small roots
- eggs one
- water 约50 grams
- sweetening
- fried
- half an hour
- ordinary
Steps for Pumpkin egg ham pancakes
1
Cut the ham。
2
Pumpkin's going to slice it up and then boil it up into pumpkin mud。
3
Flour is mixed with rice powder, mixed with pumpkin mud and scattered egg fluids, evenly mixed with chopsticks, slowly added to the water, and mixed to the paste。
4
Put the cut ham in the paste and mix it evenly。
5
Take a pan with no sticky base, cold pot, brush a thin layer of oil, put the paste in the pot (not put too much at once), spread the paste and lay it evenly on the bottom of the pot。
6
Light the fire, heat it up for about a minute, put the pasta on the one side of the pot, turn it over and heat it up for about a minute, both sides of it。
7
It's hot, it's hot, it's hot。
8
Cut the plate。
9
The finished map appreciates it。
10
The finished map appreciates it。Pumpkin egg ham pancakes Make Tips
1. It is essential to have a small fire, which can easily result in the burning of the surfaces of pancakes, which are not yet ripe. The volume of water on the surface shall be increased or reduced in accordance with the amount of water contained in pumpkins and the ingestion of flour. 3 Pumpkin already tastes sweet, but no sugar。