Strawberry lasagna
By VicentaLakin
Recipe Recommendations
- light cream 500 grams
- low powder 120 grams
- milk 375 grams
- butter 38 grams
- vanilla powder a little
- sugar 52 grams
- strawberry 1000 grams
- green glow one
- sweetening
- fried
- several hours
- ordinary
Steps for Strawberry lasagna
1
Preparation material. Butter melts。
2
Low powder and sugar。
3
Plugged eggs, added a small amount of vanilla powder, and evenly mixed with a manual omelet。
4
Add a third of the milk mix。
5
Falling into melted butter。
6
The remaining two thirds of the milk was evenly mixed to the flour without particles。
7
The milk is sifted and then put in the freezer for half an hour。
8
Strawberry cut to Ding。
9
The cooled milk has become a little dense. The base boiler is hot, a thin layer of oil is covered, then it is poured into the proper amount of milk paste, and the bottom of the pan is rounded, so that the milk is evenly covered. The bottom pot is the smallest fire, covered in the lid. About a minute ago, the skin of the egg was condensed, and it was pulled out and continued to make the second cake。
10
Finish all the milk. These milk can make about seven pies. Spread out and dry。
11
Layed out the croquettes, wrapped around them with eight inches and cut off the irregular side。
12
Light cream with sugar。
13
Cake butts with a coleslaw, a cream, a smooth。
14
Put the fruit on it, and make another piece of cake, and then put it up. Find the prettiest one on the top。
15
The rest of the cream is used to decorate the surface. Squeeze a circle of roses and put strawberries and mango decorations on them。
16
You can eat without decoration. But it's beautiful after the decoration. Plug in and freeze the fridge for three hours。